| Customization: | Available |
|---|---|
| After-sales Service: | Yes |
| Warranty: | Yes |
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| Items | Descriptions | Specifications and Types |
| General |
Truck Name | SHACMAN LHD Refrigerated truck for sale |
| Drive Type | 4*2 LHD(right hand drive) | |
| Fact Loading capacity(kg) | 15T | |
| Curb Weight (kg) | 7105 | |
| Approximate Overall Dimensions (mm) | 9000×2550×3995 | |
| Cold van box body dimension(L*W*H) | 6800×2450×2670 | |
| Engine |
Engine Model | WP10.300E22 |
| Engine Brand | WEICHAI | |
| Fuel Type | Diesel | |
| Power | 220KW/300hp | |
| Emission Standard | Euro 2 | |
| Displacement(ml) | 9726ml | |
| Cylinder nos. | 6 cylinders | |
| Chassis |
Chassis Brand | SINO TRUK HOWO light duty |
| Tire Specification | 6*12.00R20 | |
| Wheelbase (mm) | 5000 | |
| Axle No. | 2 | |
| Axle | MAN 7.5tons front axle/MAN 13tons rear axle | |
| Steering Wheel | Left hand drive | |
| Gear Box | RTD-11509C fastgear 9 speed manual gearbox | |
| Air-conditioner | Without, the air conditioner is selective | |
| Driver cab | SHACMAN L3000 One row and a half driver cab | |
| Front/rear tread(mm) | 1900/1810 | |
| Approach/departure angle(°) | 24/14 | |
| Front/rear suspension(mm) | 1300/1950 | |
| Max speed(km/h) | 89 | |
| Cold Room |
Approximate Box inner dimension(mm) | 6800×2450×2670 |
| Box Side | Exterior and interior with FRP(Fiber Reinforced Plastic), and the middle with 100mm PU slices with vacuum negative pressure one-formed casting as the insulation layer, approved the related Ministry of Health of food grade requirements, etc. just like sandwich structure. | |
| Box Floor | Baseboard adopts anti-skipping diamond board, which assuring the insulation ability and the compact resistance of the baseboard. | |
| Doors | Double rear doors open | |
| Refrigerator Unit |
Reefer | Choose high quality China or USA imported CARRIER vehicle-powered frozen refrigerated unit, the temperature can be up to -18ºC. And the reefer can be adjusted at the driver cab. |
| Refrigerated temperature | --15ºC to 0ºC |
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the temperature needed for the refrigeration van truck
1. Pork must be maintained at a central temperature of 18 degrees below zero before entering refrigeration. The refrigerated cold storage should consistently maintain this temperature, with a minimal difference of less than 1 degree. Ideally, the cold warehouse temperature should range between 18 to 20 degrees below zero, with air humidity levels kept between 95% and 98%. Under these conditions, pork can be stored for approximately 10 to 12 months.
2. Beef requires a central temperature of 18 degrees below zero prior to refrigeration. The temperature of the refrigerated storage must hold steady at this level, with fluctuations kept under 1 degree. Optimal conditions include a cold warehouse temperature of 18 to 20 degrees below zero and air relative humidity between 95% to 98%. Beef can be preserved for about 9 to 11 months under these ideal settings.
3. Mutton must be cooled to a central temperature of 18 degrees below zero before refrigeration. Maintaining the refrigerated storage at this temperature is crucial, with a permissible variance of less than 1 degree. The best practice involves a cold warehouse temperature between 18 and 20 degrees below zero and maintaining air relative humidity between 95% and 98%. Mutton's storage potential ranges from 9 to 11 months.
4. Birds, whether whole frozen or in small packages, require a central temperature of 18 degrees below zero before refrigeration. The cold storage must consistently maintain this temperature, with a variance of less than 1 degree. Ideal conditions for the cold warehouse are temperatures between 18 to 20 degrees below zero and air relative humidity between 95% and 98%. Under such conditions, birds can be stored for 8 to 10 months.
5. Fresh eggs should be kept at a temperature of 1 degree below zero to 1.5 degrees below zero after refrigeration. Air relative humidity should be maintained between 95% to 98% to ensure optimal preservation. Storage durations vary, with first-class eggs maintaining quality for 9 months, second-class eggs for 6 months, and third-class eggs for 3 to 4 months.
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